A Delicious Month-By-Month Tour Through the Year
Turn your kitchen into the true heart of your home with inspiring rituals, meditations, spells, crafts, and foods specific to each month. From the author of Enchanted Herbal, this book provides more than seventy-five seasonal recipes, several with vegan or vegetarian adaptations, such as:
- Sunshine Lemon Pickles
- Rhubarb and Rosemary Preserve
- Four Thieves Vinegar
- Faerie Truffles
- Spicy Apple Chutney
- Cinderella Soup
- Moon and Stars Cookies
Part guidebook, part recipe book, and part inspirational journey, Enchanted Kitchen is ripe with the simple magic, healing, and joy found in the ordinary, everyday things we sometimes take for granted. Whether you prefer to follow its pages chronologically or jump into a specific month, this book provides a magical kitchen experience for any occasion.
Gail Bussi is a writer, artist, kitchen witch, and professional cook. After running a catering company and writing a cookbook, she returned to her long-held interest in herbs and green magic. Gail has studied holistic herbalism, natural healing, and mindfulness.